FROM THE WILD explores the culinary possibilities of wild food in the Canadian wilderness.
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The series has been nominated by the James Beard Foundation Awards for 'best webseries on location' and 'visual and technical excellence' - alongside CNN's Parts Unknown and Netflix' Chef's Table.
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Kossowan rounded up some food industry friends keen to adventure, hoping to be able to harvest wild food and cook a thoughtful dish in each episode. The series has heavily matured, with layers of discovery and challenging of norms that extend well beyond the plate. These are some of the lessons-to-us of the non-prescriptive agenda of the series - not here to tell the viewer how, but rather to share our journey.
FROM THE WILD is currently in production of its tenth season, and available exclusively via Vimeo On Demand. The series is created by the one-man crew of Kevin Kossowan.
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Email us: forage@fromthewild.ca
“Kossowan’s show is changing the way we see the boreal forests, mountains, lakes, streams and coastlines of Canada. And he makes us question where we got the notion that food should ever come from a grocery store” - Jennifer Cockrall-King, Western Living Magazine
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“The term terroir is most closely associated with wine, but an Alberta filmmaker is showing his viewers how to use it in a much deeper culinary context with his original web series From The Wild.” - Dan Clapson, The Globe And Mail
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“This. THIS. This is the sort of show I'd want to make, folks. Watch them all” - Hank Shaw, James Beard Award winning wild food author
THE FROM THE WILD FAMILY
About the series
For all distribution inquiries, please contact:Porter PicturesProducer's Representatives468 N Camden DriveBeverly Hills, CA 90210Ph: 310-407-9457email: info@porterpictures.com
 Kevin KossowanFilm Maker, food generalist. Edmonton |  Jeff SengerSlaughterer, Sangudo Custom Meats |  Blair LebsackChef, RGE RD. Edmonton |
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 John SchneiderOrganic Grains Farmer. Morinville |  Sean LacebyWild food guide, Nova Scotia |  Jennifer Cockrall-KingAuthor, Okanagan, BC |
 Aman DosanjThe Paisley Notebook, Kelowna, BC |  Melissa FinnMixology Ninja, Canoe, Ontario |  Hank ShawWild food expert. California |
 Eric WhiteheadMushroom Foraging Expert |  Kesley LyonPermaculturalist, NYC |  Tyler HarltonWinemaker, TH Wines, Summerland, BC |
 Lori McCarthyWild Foods Expert, Newfoundland |  Nick WestonHAGC, Sussex England |  John HorneChef, Canoe, Ontario |
 Giselle Denis - Painting in Camp 1-0152.Professional Painter |  Brayden KozakChef, Three Boars Eatery. Edmonton |  Jens GerbitzPhotographer, Alberta |
 Giselle CourteauPatissier, Duchess Bakeshop |  Carrie HolsteadBowhuntress, Alberta |  Scott WhitelawMaple wood steward, Sugar Moon Farm |
 Alexei BoldireffChef, Baiju. Edmonton |  Robert RogersHerbalist, Author |  Davina MoraikoChef de Cuisine, Rge Rd, Edmonton |
 Kevin KentRetailer of Knifewear, Kent of Inglewood, Calgary |  Jeremy CharlesChef, Raymond's Newfoundland |  Brad RabieyThe Carbon Farmer, WEARTH. Peace River |
 Henry SpitRetired Fishing Guide, Campbell River, BC |  Gerry MandinRetired Fishing Guide, Campbell River, BC |  Leah MasseyChef, Alberta |
 John JacksonChef, Charcut/Charbar, Calgary, Alberta |  Connie DeSousaChef, Charcut & Charbar. Calgary |  Amanda CohenChef, Dirt Candy, NYC |
 Allan SuddabyChef, Little Brick, Edmonton, Alberta |  Elyse ChattertonButcher, Alberta |  Johan PostmaInnkeeper & guide, Dalsland, Sweden |
 Eden HrabecChef, Crazyweed. Canmore |  Roger LetourneauChef, Clementine. Edmonton |  Kristeva DowlingAuthor, Farmer. Grande Prairie |
 Morgan MagnussenSchool Teacher. Sweden |