Kevin KossowanApr 1, 20213 minSMOKED WHITEFISH, MOREL & BIRCH SYRUP PASTASmoked whitefish is a classic, and smoking it with birch was one of many projects while in ‘Birch Camp’. The practicalities of living in...
Kevin KossowanMar 31, 20213 minWhitetail Buck Neck ConfitWhat to do with a big whitetail buck in rut. Thankfully a mature buck presents some opportunities in the kitchen that make some pretty...
Kevin KossowanMar 31, 20213 minPeppercorn Venison with RoquefortThis dish is from season 7 of From The Wild. This has long been one of my favourite ways to prepare any kind of venison, and has wooed...