The foothills and rockies are an austere, shockingly beautiful, and unique landscape to forage. The epicentre of juniper, buffalo berry, and low bush cranberry - it holds a host of treasures.
We'll introduce you to 15-25 species of wild edible plants and fungus, with a focus on their use in the home kitchen - covering ideas for savoury dishes, desserts, and beverages. We'll get you started if you're new to it, or level you up if you've already got your feet wet.
Forage The Rockies
Location details & what to bring: https://www.fromthewild.ca/locations
Unless otherwise noted on our website:
AM Walks: 9 - 11:30am
PM Walks: 1 - 3:30pm
Locations - Our foraging locations are within roughly a 30min drive of the location listed.
What To Wear - We'll be outdoors, so check the weather forecast and dress appropriately. Rugged footwear, long sleeves [mosquitos] and pants [thorn protection], a hat, and a phone or notepad to take pictures and notes. Even in warm weather long sleeves, pants, and closed toed shoes are highly recommended.
Cancellation Policy - we'll happily offer a full refund if you really need to cancel up to thee weeks in advance. Under three weeks, and we can can offer for you to join us at a future similar event.
Questions? Email us! forage@fromthewild.ca
Our lead guide Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-created the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic Asia, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.