Dine at our long table in the forest with 4 courses, paired foraged teas, and wild cocktails. Our spring, summer, and fall menus will be distinctly unique, designed to celebrate the seasonality of forest flavours.
Our forest kitchen is walk-in, off grid, and fueled by our firewood library.
$165 fixed menu, beverage inclusive
Cocktail reception 5:30pm, event runs until 8:30pm
Cash gratuity welcome, but not required
Our dinners take place in a rugged, small-team setting, which makes it challenging to accommodate all dietary restrictions. For gluten-free, dairy-free, or vegetarian options, we recommend joining our analogous dinners at The Butchery by Rge Rd, where we can cater to your needs.
If you have allergies—some of which we can easily accommodate—please let us know before purchasing tickets at: forage@fromthewild.ca
Forest To Table
Our off-grid field kitchen is on private land about 1 hr north of Edmonton near Rochester, Alberta. Guests will receive an email with driving directions a day or two before the event, and will walk into our field kitchen into the forest (about 150m). Reasonable mobility and forest appropriate footwear are necessary. Please dress for the weather.