Dine in the forest with Ontario-based forager Jordan Madley and Kevin Kossowan presenting 5 courses of boreal forest, paired foraged teas, and wild cocktails.
September 29, cocktail reception 5:30pm
$125 fixed menu, beverage inclusive. Cash gratuity welcome, but not required.
Please note that due to the nature of the event, menu alternations will not be possible.
Tentative Menu
Fireweed 75
Elk tartare, nodding onion, horseradish, oceancamp salt, buttermilk cracker
Shaggy parasol gnocchi, speck crisp
Labrador tea
Cow parsnip sour
Pike & cattail heart nicoise, farmhouse honey vinaigrette
Betula glandulosa smoked elk, campfire red onion, roquefort cream, wild rice
Fireweed iced tea
Gallium custard, sweet cicely sugar, sea buckthorn sprig
Chaga tea
Forest To Table
Our off-grid field kitchen is on private land about 1 hr north of Edmonton. Guests will receive an email with driving directions a week before the event, and will walk into our field kitchen into the forest (about 150m). Reasonable mobility and forest appropriate footwear are necessary.
While her home turf has long been the forests of Ontario, Jordan’s originally from Alberta and joined the FTW crew in S10. Her home apothecary is rich in florals and healthful tinctures, beverages and wild beauty products. Ask Jordan about her chocolatier work with foraged ingredients.
Kevin is part time filmmaker, part time wild food guide and instructor. Having hosteds hundred of folks on foraging walks in Alberta, this dinner series presents a tremendous opportunity to get the flavours discussed on walks onto plates and into glasses for guests. Kevin is the founder of From The Wild.