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Dine at our long table in the forest with 5 courses of boreal flavours, paired foraged teas, and wild cocktails. Our kitchen is walk-in, off grid, and fueled by our firewood library.


$135 fixed menu, beverage inclusive.

Cocktail reception 5:30pm 

Event runs until 9pm

Cash gratuity welcome, but not required.


Please let us know if you have dietary restrictions prior to ticket purchase:


*** September 29 will feature Ontario-based forager Jordan Madley. 

Forest To Table

  • Our off-grid field kitchen is on private land about 1 hr north of Edmonton. Guests will receive an email with driving directions a week before the event, and will walk into our field kitchen into the forest (about 150m). Reasonable mobility and forest appropriate footwear are necessary.

  • Kevin is part time filmmaker, part time wild food guide and instructor. Having hosteds hundred of folks on foraging walks in Alberta, this dinner series presents a tremendous opportunity to get the flavours discussed on walks onto plates and into glasses for guests. Kevin is the founder of From The Wild.

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