Dine at our long table in the forest with 4 courses of boreal flavours, paired foraged teas, and wild cocktails. Our kitchen is walk-in, off grid, and fueled by our firewood library.
$135 fixed menu, beverage inclusive.
Cocktail reception 5:30pm
Event runs until 9pm
Cash gratuity welcome, but not required.
Please let us know if you have dietary restrictions prior to ticket purchase: forage@fromthewild.ca
*** September 29 will feature Ontario-based forager Jordan Madley.
Forest To Table
Our off-grid field kitchen is on private land about 1 hr north of Edmonton. Guests will receive an email with driving directions a few days before the event, and will walk into our field kitchen into the forest (about 150m). Reasonable mobility and forest appropriate footwear are necessary. Please dress for the weather.
Kevin is part time filmmaker, part time wild food guide and instructor. Having hosteds hundred of folks on foraging walks in Alberta, this dinner series presents a tremendous opportunity to get the flavours discussed on walks onto plates and into glasses for guests. Kevin is the founder of From The Wild.