New Venue!
Our Wild Mixology workshop will now be held in the shiny new speakeasy at The Butchery by Rge Rd, 12229 107 Ave, Edmonton.
An introduction to the intersection of foraging and cocktails
Wild mixology is a hands-on exploration of how plants, place, and process come together in the glass. Often overlooked in the kitchen, cocktails offer one of the most direct and expressive ways to work with wild flavours.
In this afternoon workshop, you’ll smell and taste a range of botanicals that shape drinks expressive of place, nerd out on bioregionality, learn how tinctures, syrups, and liqueurs are made, and then stir and shake a few cocktails yourself.
This is an accessible entry point into a vast world of flavour, grounded in foraging, seasonality, and taste of place. No prior cocktail experience required.