Up your game on big game cookery. This is an intensive half day in our field kitchen covering various cuts of a big game animal, and how to best use them in the kitchen. We'll start at the beginning, with animal selection, handling and options at meat cutting time.
We'll then dive into 3 courses using both tender and tougher cuts of the animal - you'll have lots of both after a hunt. The best part is you get to eat it all. Scratch that. The best part is you get to make better meals at home with your big game.
Big Game Cookery
TIME - 10am - 1pm
WHAT TO EXPECT - Meet up in the boreal at our wall tent basecamp. We'll serve you some forest tea, while breaking down your options when you have a whole carcass in front of you. We'll cover some light fare, and how to do mains with both tender and tougher cuts - much of which you'll enjoy in our forest dining room. Be prepared to do learn a lot, smell like smoke, eat and drink new flavours, make new friends, and think differently about the culinary possibilities of big game.
NOTE - our basecamp location is actually in a large forest in very undulating terrain. If you have concerns or questions about your ability to participate, please do contact us prior to buying a spot.
CANCELLATION POLICY - we'll happily offer a full refund if you really need to cancel up to two weeks in advance. Under two weeks, and we cannot provide a refund but can offer for you to join us at a future similar event.
Full details provided by email prior to the event.
QUESTIONS? Email us! forage@fromthewild.ca