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This is the deeper dive into wild mixology: wild gins and vermouths. Yes - how to make them out of your foraged finds, and then craft them into tasty cocktails.


We'll start with a gin and vermouth focused foraging walk, identifying the kinds of plants you need to know. Then it's time to make a camp gin, and a gin based cocktail. We've been making camp gins for years, including a collaboration with Black Diamond Distillery. Then the same for vermouth. 


Admittedly complex topics, these compound concoctions of wild botanicals truly unlock endless possibilities in the home and field bar.


Casual camp snacks and field lunch will be provided as we learn.


It helps if you've taken 101, but you'll do fine if you're keen and haven't had a chance.

Wild Mixology 201

  • TIME - 10am - 1pm


    WHAT TO EXPECT - Meet up in the boreal at our wall tent basecamp. You'll be learning outdoors in our camp kitchens, and dining in the forest with other like minded folks.

    Do take notes, and you're welcome to take lots of pictures - there will be a lot of information to absorb.


    NOTE - our basecamp location is actually in a large forest, and we will be doing a fair bit of hiking through the bush in very undulating terrain. If you have concerns or questions about your ability to participate, please do contact us prior to buying a spot. 


    Full details provided by email prior to the event. 


    CANCELLATION POLICY - we'll happily offer a full refund if you really need to cancel up to two weeks in advance. Under two weeks, and we cannot provide a refund but can offer for you to join us at a future similar event.  


    QUESTIONS? Email us!


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