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Our Foraging Walks are going on tour!!!! The province is a biodiverse and geographically varied, with loads to offer in each region. This year, we're coming to you: learn about 10-20 species of wild edible plant and fungus, with a focus on their use in the home kitchen. We'll talk savoury courses, desserts, and drinks, leaving you with loads of ideas of how to enjoy the flavours of the forest at home. 

Foraging Tour

C$75.00Price
  • TIME:

    Vermilion - June 3, 1-3:30pm

    Bonnyville/Cold Lake - June 4, 2-4:30pm

    Peace River - June 9, 5-7:30pm

    Grande Prairie - June 10, 5-7:30pm

    Hinton - June 12, 9-11:30am

    Fort McMurray - June 15, 3-5:30pm

    Fort McMurray - June 16, 9-11:30am

    Sundre - June 21, 1-3:30pm

    Calgary - June 22, 1-3:30pm

    Kananaskis - June 24, 5-7:30pm

    Pincher Creek - June 25, 5-7:30pm

    Lethbridge - June 26, 5-7:30pm

    Medicine Hat - June 27, 5-7:30pm

    Castor - June 28, 1-3:30pm

    Red Deer - June 29, 1-3:30pm

     

     

    LOCATION - Walks will take place within a half hour drive of the local centre, in a mix of parks, private land, and conservation areas. Full location details and driving directions are provided by email the week before the event. 

     

    WHAT TO WEAR - We'll be outdoors, so check the weather forecast and dress appropriately. Rugged footwear, long sleeves [mosquitos] and pants [thorn protection], a hat, a pocket knife is helpful, and a phone or notepad to take pictures and notes. Even in warm weather long sleeves and pants are recommended. 

     

    Full details provided by email a few days prior to the event.

     

    CANCELLATION POLICY - we'll happily offer a full refund if you really need to cancel up to two weeks in advance. Under two weeks, and we cannot provide a refund but can offer for you to join us at a future similar event.  

     

    QUESTIONS? Email us! forage@fromthewild.ca

  • Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-created the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic Asia, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.

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